Scientists Discover Surprising Way Cranberry Juice Could Fight Antibiotic Resistance

A lab study found cranberry juice boosted fosfomycin’s activity against many UTI-causing E. coli strains.

Researchers also saw fewer resistance-linked mutations when the juice was combined with the antibiotic.

The results suggest a low-cost natural compound could help existing antibiotics work better.

But the team cautioned that benefits in people have not yet been proven.