You're Probably Serving White Wine Too Cold and Red Wine Too Warm, According to an Expert

A wine expert highlighted common mistakes in serving and storing wine, along with simple fixes.

White wine should not be served too cold, and red wine should not be served too warm if you want better aroma and flavor.

Store bottles properly, ideally on their side, to protect the cork and help the wine last longer.

Sparkling wine and Champagne should be opened carefully to preserve carbonation and avoid injury.